For many years, the habanero was considered the hottest pepper that still had good flavor to it. Kissed By Fire pairs that fruitiness with the sweetness of garlic, smoked paprika, and a handful of other spices to round out a feisty blend that balances heat with flavor, and will add a tasty zip to all kinds of dishes.

Try it on chicken, steak, fish, grilled corn, in soups and stews, or as a finishing spice on just about anything.