Shallots, dried green bell peppers, and small batch black garlic make Sweet Green intensely sweet and savory, with no added sugar or salt. Black garlic is difficult to find (and expensive when you do), but it's many chefs secret ingredient. Black garlic is prized for its unique, wonderful flavor and aroma, and because the process of producing it can take up to six months.

Perfect for pairing with butter to finish your fish, chicken or lamb dish. We also love adding it to salads, rice, pasta, and dips for chips or veggies.